Have you ever dreamed of going back to your middle school home economics class, making scones and strawberry pudding?
Factory’s Campus Cooking Class offers the perfect opportunity to revisit those memories—or just enjoy a fun evening of cooking and dining with great company!
The event will take place at Restaurant Factory, and the evening’s plan is simple: first, we’ll prepare a three-course dinner in small groups (each group will handle one course), and then we’ll sit down and enjoy the meal together!
Evening menu:
Mushroom soup, focaccia, and roasted butter
Breaded chicken, potato wedges, and curry mayo
Chocolate mud cake, whipped cream, and berry coulis
Date & Time: Thursday, February 27th, from 5:00 PM to 7:30 PM
Capacity: 15 participants